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A food service manager is responsible for the running of a restaurant or food service. They are responsible for the overall management of the restaurant, including its food and beverage service, as well as its kitchen and dining area. They also have a responsibility for coordination and coordination of the service providers that work in the restaurant, as well as the management of the kitchen and dining area.
A food service manager is responsible for the management of a food service establishment. This position may also include coordinating the activities of various staff members within the establishment. The food service manager is responsible for the daily operations of the establ